Starbucks Coffee Jelly Frappuccino And Mousse Foam Caramel Macchiato

Starbucks Japan is already up for their next release. The new line-up will include a Coffee Jelly Frappuccino And Mousse Foam Caramel Macchiato released on February 28th, 2018.

Picture courtesy Starbucks Japan
The Starbucks Crafted Coffee Jelly Frappuccino (Tall 590 yen including tax) will be something between a Frappuccino and a dessert. Strong coffee jelly made with high-quality espresso is topped with luscious coffee whipped cream. This Frappuccino can be eaten with a spoon or mixed up and consumed with a straw as normal.

The Starbucks Mousse Foam Caramel Macchiato (Tall 460 yen) is based on the latest trend at Starbucks Japan, mousse foam. Mousse foam could be described to have a texture that lies between normal milk foam and whipped cream but without the sweetness and heaviness of whipped cream.

Caramel Macchiato is a popular part of the standard menu at Starbucks. In this new release, the scrumptious caramel flavored coffee is covered in thick mousse milk foam and topped with caramel sauce. Feel free to enjoy it by the spoonful.

Please be aware that the Mousse Foam Caramel Macchiato will be served Iced.

Picture courtesy Starbucks Japan
The convenience store versions of Starbucks beverages will also see a makeover. Not only will they get a new, sleeker packing but Starbucks also promises a deeper, richer flavor with the new versions.

The regular line up is available as Caffe Latte, Doppio Espresso (containing milk and sugar) and Matcha Latte. Each cup is 200 ml and costs for 200 yen plus tax. The new versions will be available from March 3rd, 2019.

Written by Chiara Mischke

Picture courtesy Starbucks Japan