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New Yukimi Daifuku! Matcha Azuki Ice Cream Wrapped In Mochi

New Yukimi Daifuku! Matcha Azuki Ice Cream Wrapped In Mochi

Written by MATCHA-NEWS

2020.01.28 Bookmark

Yukimi Daifuku is a popular Japanese mochi ice cream dessert. The latest limited-edition release embraces the traditional flavors of matcha and sweet red beans. It is the perfect treat to start the new year!

Yukimi Daifuku is a popular ice cream dessert inspired by traditional Japanese daifuku (a glutinous rice cake filled with sweet bean paste). It consists of delicious ice cream wrapped in chewy mochi (glutinous rice).

Heisei Yukimi Daifuku Matcha Azuki

Picture courtesy of Lotte

The new limited-edition matcha and azuki flavor represents a new combination of traditional flavors. Flavorful matcha ice cream with sweet bean paste in the center is wrapped in soft mochi.

The new flavor is available from February 27, 2020, for a limited time. A pack of two retails for 180 yen before tax.

Written by Chiara Mischke

The information presented in this article is based on the time it was written. Note that there may be changes in the merchandise, services, and prices that have occurred after this article was published. Please contact the facility or facilities in this article directly before visiting.

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