SOBAHOUSE Konjiki Hototogisu is an famous ramen that is not only highly received in Tokyo, but also around the world. They serve high quality original ramen that is made by adding ingredients such as porcini mushrooms and truffle oil to a soup made with generous portions of clams. Despite its full flavor, the dish is easy to eat and pleases many diners. The deliciousness of the ramen here naturally produces a line of customers. However, the turnaround is fast, so it shouldn’t take that long to be seated.