Kujukuri Niboshi Tsukemen Shinada prides themselves on their high-quality dishes among the many ramen shops in Akihabara. The shop’s sea-loving owner makes tsukemen, their most popular dish, with a generous amount of niboshi (dried sardines). The broth, flavored with niboshi extracted down to the last drop, is a masterpiece that doesn’t taste oily despite its richness. It goes well with their flat noodles that are made-to-order. Both the medium and large servings are the same price. The shop also offers a limited ramen every day that keeps customers excited.