Ramen Gantetsu is a well-known that focuses on their homemade noodles, which play a vital role in the success of ramen. The noodles are smooth with the right amount of chewiness. They have their own distinct flavor that is enhanced by a lightly flavored broth. Aside from their standard ramen, they also often serve limited-edition ramen for every season and day, resulting in several firmly rooted fans of the . Their Original Shio Tsukemen in particular, available only in the evenings on Fridays and Saturdays, is made with seasonal, often rare varieties of fish.