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At Mendokoro Hatori, you can enjoy ramen with ginger in the front, which is rare in the Tokyo area. The main dish, "Ginger Ramen," is topped with chopped ginger, and is a never-ending change in flavor. The first thing to do is to taste the flavor of the marutori and niboshi (dried sardines) as it is. First of all, you can taste the flavor of the whole bird and niboshi (dried sardines) as it is, and then melt the ginger in the middle of the meal.

Towzen is a vegetarian and vegan ramen restaurant in Kyoto. Enjoy entirely plant-based soymilk ramen and other regional specialties at this quiet restaurant tucked away in a residential area. There are also vegan ice cream, cakes, and desserts to savor, creating a relaxing and satisfying meal.

Ramen Kai is a restaurant famous for shio ramen made with a generous amount of clams. Their aromatic seafood flavor of the ramen is something that can only be found here. The light shio ramen is sure to surprise first-timer diners with its flavor and deliciousness. Their limited edition ramen offered occasionally on the menu is highly rated and made with a variety of ingredients from fish to meat. Despite the ’s small space, the interior is bright and inviting.

Ramen Gantetsu is a well-known that focuses on their homemade noodles, which play a vital role in the success of ramen. The noodles are smooth with the right amount of chewiness. They have their own distinct flavor that is enhanced by a lightly flavored broth. Aside from their standard ramen, they also often serve limited-edition ramen for every season and day, resulting in several firmly rooted fans of the . Their Original Shio Tsukemen in particular, available only in the evenings on Fridays and Saturdays, is made with seasonal, often rare varieties of fish.

The Takadanobaba and Waseda areas in Tokyo are known for a large number of ramen shops and their rivalry. Ramen Yamaguchi is currently one of the most popular shops in the area. Their broth is made with highly-priced free-range chickens in a soy-based sauce and has a delicious flavor and a mellow fragrance. People eating here for the first time may be surprised by the very robust dish in contrast to its simple appearance. The shop is often busy in the afternoons but is ramen worth waiting for.