Kojiya Shibata Haruji Shoten Main Store

``Kojiya Shibata Haruji Shoten'' continues to produce the best koji and miso. ``Inaka miso'' uses soybeans and wheat, and is popular for its aroma and simple taste, which is a 1,300-year-old Hida method. This shop mainly manufactures and sells miso that is particular about aroma, taste, and comfort, such as the locally produced brand miso ``Tsuyahomare'' made with soybeans and rice grown in Gifu Prefecture. In addition to the Miyagawa Asaichi store, the main store is also within walking distance, making it easy to stop by while sightseeing. It is located along Miyagawa Morning Market and is open in the morning. The clean water of the Miyagawa River, seasonal vegetables and other products, and interaction with the locals...it's the perfect place to shop while taking a walk. Recently, we have been receiving a lot of visits from foreign tourists.