This restaurant has a quaint thatched roof. Its specialty is handmade soba noodles made with 100% stone-ground buckwheat flour from Miyama. In autumn, you can enjoy their proud handmade soba noodles while admiring the view of the pure white flowers of the buckwheat in the fields that stretch out in front of the restaurant.
| Business Time |
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| Website | https://kayabukinosato.jp/eat/ |
| Language | 日本語 / English |
Last Update ：
2024.05.10
Tabirai JAPAN | |
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![[Kyoto Driving Course] A trip to enjoy the scenic Japanese scenery and local cuisine!](https://resources.matcha-jp.com/resize/720x2000/2024/07/08-186870.webp)
