Haru San San

Experience the epitome of farm-to-table dining at Haru Sansan where dishes are made from freshly picked vegetables grown in the restaurant's own fields along with ingredients lovingly cultivated by producers on Awaji Island. Enjoy sophisticated vegetable-focused cuisine surrounded by glorious natural scenery. Workshops, such as vegetable harvesting experiences, are also held each season at the restaurant's own 38,000 square meter farm in the mountains of northern Awaji Island.