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Shizuoka
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Local Food

Okudaso's Ita Salt

Japan, 128 Ida, Numazu City, Shizuoka Ita 4103401

"Okudaso's Ita Salt" is a completely natural method of boiling the seawater of Shizuoka's Suruga Bay over a natural fire. Carefully and wholeheartedly than anywhere else. As a gentle salt with a gentle and slightly sweet taste, it is enjoyed in various scenes, including Japanese restaurants in various places in Tokyo. Currently, "Minshuku (hotel) Okudaso" is temporarily closed in order to concentrate on making salt. We will make another announcement when we have a prospect of re-opening, so please wait for a while.

Article introducing this spot

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Business Time
  • Monday:  9:00～19:00
  • Tuesday:  9:00～19:00
  • Wednesday:  9:00～19:00
  • Thursday:  9:00～19:00
  • Friday:  9:00～19:00
  • Saturday:  9:00～19:00
  • Sunday:  9:00～19:00
Telephone number 0558-94-2951
Website https://www.izu-itashio.com/
Access
  • By car Ose- Ita from Numazu IC about 70 minutes *It takes about 2 hours from Tokyo IC to Numazu IC By Shinkansen About 60 minutes from JR East Tokyo Station to JR Tokai Mishima Station About 2 hours from JR West Shin-Osaka Station to JR Tokai Mishima Station From other stations About 60 minutes by car from JR Tokai Mishima Station About 30 minutes by car from Izu-Hakone Railway Izu-Nagaoka Station
Language 日本語
Other Irregular holidays (Due to weather conditions, etc.)
Last Update ： 2023.06.13   ARTH Inc.

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