Omi no sato Kitara

Kitara sells fresh vegetables delivered every morning from nearby farms, processed foods such as pickles, as well as freshly laid eggs, bread, bento boxes, and more. We also sell handmade tofu made with local soybeans and famous water from Mt. Amagi. The handmade tofu is rich and has a reputation for its unique taste. If you make a reservation in advance, you can experience making tofu. Fresh wasabi, pickled wasabi, and dried shiitake mushrooms are always available. Depending on the season, there are wasabi flowers and stems, bamboo shoots, and fresh shiitake mushrooms. In addition, it is a fun place to just look at the handmade goods of the local people.