L'osier D'or

Based on the royal French cooking techniques established by Escoffier and the inspiration brought by healthy ingredients, we offer everyone a taste that will make you feel like the sea and mountains of Miyagi are floating in your eyes. The course begins with a jewel-like amuse that leaves you fully satisfied, but leaves you with a surprisingly light after-meal feeling. We offer a wide variety of sake, as well as champagne and wine carefully selected by our sommelier.