Spice Curry restaurant "HIRUMESHIYA"

A spice curry specialty restaurant that recommends ``Nori Curry'' made with seaweed from Omori, Ota Ward, the birthplace of seaweed farming. All of our curries are free of synthetic additives, chemical seasonings, and are gluten-free. We use carefully selected seasonings such as additive-free miso and domestic rice oil. In addition to seaweed curry, there is a wide variety of menu items such as aigake and 3 types of curry.