A spice curry specialty restaurant that recommends ``Nori Curry'' made with seaweed from Omori, Ota Ward, the birthplace of seaweed farming. All of our curries are free of synthetic additives, chemical seasonings, and are gluten-free. We use carefully selected seasonings such as additive-free miso and domestic rice oil. In addition to seaweed curry, there is a wide variety of menu items such as aigake and 3 types of curry.
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| Language | 日本語 |
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Last Update ：
2024.02.07
Hotel Management Japan Co., Ltd.
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