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Miyama Kayabuki Village Restaurant Kitamura

Japan, 6010712 19-1 Kitaageishi, Miyama-cho, Nantan-shi, Kyoto

This restaurant has a quaint thatched roof. Its specialty is handmade soba noodles made with 100% stone-ground buckwheat flour from Miyama. In autumn, you can enjoy their proud handmade soba noodles while admiring the view of the pure white flowers of the buckwheat in the fields that stretch out in front of the restaurant.

Business Time
  • Monday:  10:00~15:00
  • Tuesday:  10:00~15:00
  • Wednesday:  10:00~15:00
  • Thursday:  Close
  • Friday:  10:00~15:00
  • Saturday:  10:00~15:00
  • Sunday:  10:00~15:00
Website https://kayabukinosato.jp/eat/
Language 日本語 / English
Last Update : 2024.05.10   Tabirai JAPAN

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