Yuasa Soy Sauce (Kadocho Main Branch)

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Yuasa's water is suitable for making miso and soy sauce, so the area flourished as a soy sauce production area. Kadocho, founded in 1849, continues to brew soy sauce using traditional methods.

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Business Time	Monday: 9:00～17:00 Tuesday: 9:00～17:00 Wednesday: 9:00～17:00 Thursday: 9:00～17:00 Friday: 9:00～17:00 Saturday: 9:00～17:00 Sunday: 9:00～17:00
Telephone number	0737-62-2035
Website	https://www.kadocho.co.jp/
Access	◼︎By train Get off at JR Yuasa station, 15 minutes walk. ◼︎By car [Guests coming from Osaka] Get off at Arita IC and head south on Route 42. Turn right at Yuasa intersection and it's about 2 minutes away. [Guests coming from Tanabe/Shirahama] Get off at Hirokawa IC and head north on Route 42. Turn left at Yuasa intersection and it's about 2 minutes away.
Language	日本語
Last Update ： 2024.05.10 Tabirai JAPAN

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