SEIKAIHA - Uminoya

Uminoya’s spectacular ocean view is the perfect pairing for “yoshoku,” Japan’s historic take on “Western Cuisine.” In the Meiji era, many facets of Western culture were embraced by Japan, among them cuisine. The distinctly Japanese interpretation of Western food known as yoshoku emerged as one of the world’s first examples of “fusion cuisine.” This history is celebrated at Uminoya. The romantic, European style full-course meal is always a favorite, offering yoshoku classics expertly crafted with a wealth of exquisite, locally grown Awaji Island ingredients. Uminoya, however, is more than just exceptional food, it is an immersive experience. Live classical music on piano and violin set the perfect mood for an exceptional dining experience against the stunning backdrop of one of Japan’s Top 100 Sunsets.