Nakano Udon School Kotohira Branch

[Graduate in about 60 minutes! ] [Come empty-handed] [Make it yourself and eat it! ] Udon teachers will teach you how to make authentic Sanuki handmade udon, from kneading the flour, to rolling it out with a rolling pin, boiling it, and eating it. After making it, everyone will taste it. The taste of udon that you make and eat yourself is exceptional. Of course, you can take it home, so it makes a great souvenir for your trip. A graduation certificate, secret recipe book, and a rolling pin are included as souvenirs. Please feel free to enroll!