Tendon Ushioya

Freshly fried crispy tempura made with ingredients from Chiba Prefecture, with a secret sauce that smells of dashi. Our seafood tempura made with fresh seafood, which is possible only because we are directly managed by a fishery company, is one of our proud dishes. Our restaurant is also unique in that you can taste the Boso specialty "namero" in tempura form. Our recommendation is the "Tomiura Tendon" You can enjoy local fish and vegetables from Chiba Prefecture. A wide variety of shrimp, local fish, namero, eggplant, shiitake mushrooms, green beans, and pumpkin!! Please enjoy the tempura bowl that can only be tasted at Ushioya. The freshly fried crispy "seafood tempura" made with seasonal ingredients and the "Ushioya secret sauce" that smells of dashi will whet your appetite, a proud selection of dishes that can only be tasted here.