Shinjuku Nadaman Guest House/Tempura Restaurant Mansuke Shinjuku Nishiguchi HALC Store

Founded 195 years ago, the long-established Japanese restaurant Nadaman has its Odakyu HALC branch in Shinjuku Nadaman hinkan. From authentic kaiseki cuisine to tempura at Tempura Restaurant Mansuke, they offer seasonal event cuisine. Shinjuku Nadaman hinkan is divided into two restaurants, "Shinjuku Nadaman hinkan" and "Tempura Restaurant Mansuke". At Shinjuku Nadaman hinkan, we offer everything from standard set meals to full-scale kaiseki cuisine. You can enjoy seasonal ingredients carefully selected by Head Chef Enomoto and our specially made dashi broth. Please feel free to use our restaurant for important business entertainment or special occasions. At Tempura Restaurant Mansuke, the highly skilled tempura chef Kikuchi offers a variety of tempura dishes. There are also seasonal specials, such as oden in winter, kettle-cooked dishes in spring, and eel in summer. Please feel free to use this restaurant for dining with your loved ones.