[Toujinosato Kasasa]The origin of the master shochu brewer

[Birthplace of Shochu Toji] If you want to experience the history and craftsmanship of Kurose Toji, start here. This is both a museum preserving traditional shochu brewing and an active distillery. See traditional "handmade" methods up close: Observe how koji is cultivated by hand in wooden barrels (Kioke) and stone storehouses (Ishigura), without relying on modern machinery. Taste exclusive shochu: The on-site shop offers rare shochu available only here. Each drop, filled with the pride of Kurose Toji, makes the perfect souvenir from your trip. Breathtaking view of the East China Sea: In front of the building stretches the endless blue sea. At sunset, the ocean turns golden—a sight so stunning it leaves you speechless.