Yoshinoya

A soba restaurant that prides itself on using stone-ground flour in-house. Enjoy soba that is "freshly ground," "freshly made," and "freshly boiled." The classic dish is "Yoshinoya Soba," served with a sauce made from ground sesame and walnuts. There's also a set called "Nakayoshi" where you can enjoy both soba and udon. They also have a wide selection of homemade cakes and other sweets, making it a great place for a snack.