Maki no Udon

The defining feature of "Maki no Udon" is its mellow and smooth broth. Another defining feature is that it makes you feel like you can't finish it no matter how much you eat. Yes, you read that correctly. The shop provides teapots filled with udon broth, which you can refill at will if you run out of soup. As you add more soup, the udon gradually thickens. As a result, it becomes longer, larger, and softer, giving you the illusion that you can't finish it no matter how much you eat.