After working at an editorial production company, I decided to become an independent writer, thinking, ``I want to be a writer who can express what I like!''
Currently, I specialize in writing about gourmet food and cameras.
Lately, I've been looking forward to checking out the convenience store sweets that are released every Tuesday.
On Instagram, we introduce one recommended gourmet dish per day under the title "#Today's Nagi no Meal."
Instagram: https://www.instagram.com/nagino.an/
