Yoshinoya

This restaurant boasts fresh fish delivered daily from Taiza, a fishing town representative of the Tango Peninsula, and Ine, with its calm inland sea and abundant fishing grounds. The visually striking "Luxurious Squid Bowl" is a popular choice. The large serving, featuring a whopping one and a half squid, has garnered acclaim. Enjoy freshly caught seafood year-round, with white squid from spring to autumn and bigfin reef squid from autumn to spring. The "Amanohashidate-raised clams" used in the "Clam Bowl" are grown in Amanohashidate's inland sea, allowing them to slowly accumulate flavor. Because they are raised in hanging cages, they never come into contact with sand. Other dishes include rock oysters in the summer and yellowtail shabu-shabu hotpot in the winter, offering hidden delicacies from Tango throughout the year. The restaurant has been in business at Cable Station for over 85 years. This restaurant exudes the majestic presence of a long-established establishment that has supported tourism in Amanohashidate.