Shionomaru

This inn is famous for its cuisine that uses seafood from the Kurushima Straits. Dinner is a Kaiseki meal, where you can enjoy dishes made with seasonal seafood from the Setouchi Inland Sea. Among them, Imabari's specialty ``Horakuyaki'', which is said to have been eaten by the Murakami Suigun during celebrations, and the fresh sashimi are exquisite. We also recommend adding a la carte dishes made with local ingredients, such as ``Iyo Beef Grilled on a Ceramic Plate'' or ``Fried Scalloped Beef'' for an additional fee. In addition, for birthdays and anniversaries, we surprise guests with room decorations, and offer original dessert plates after dinner, which are popular as a hotel based on the concept of an ``anniversary inn.'' Yunoura Onsen is the first hot spring area in Shikoku to be designated as a ``National Recreation Hot Spring Area'' by the Ministry of the Environment. About 3 minutes by car from Imabari Yunoura IC. About 15 minutes by car from Imabari IC on the Shimanami Kaido. Easy access by car.