Ama Hut Hachiman Kamado

"Ama" who dive into the sea and collect shellfish and seaweed using traditional methods. Ama hut is a place where you can take a rest while warming your cold body with a fire. Surrounding the kettle inside, you can enjoy fresh seafood that changes according to the season and the harvest of the day, such as turban shells, blue mussels, and large clams caught by the female divers. You can hear about the life of the smiling and kind women divers. All the dishes served are taken by Ama. The charcoal-grilled clams and Japanese spiny lobster that are grilled in the oven are extremely fresh, and their deliciousness warms your body and soul.