Onomichi Ramen Ichibankan Main Branch

This popular Onomichi ramen shop is a 10-minute walk from JR Onomichi Station towards the shopping district. They use homemade flat, curly noodles that are left to sit for several days, so they stay chewy until the very end. The soup is made with fresh small fish from the Seto Inland Sea, including anchovies, and pork and chicken bones, and is combined with the richness of back fat to create a mellow, nostalgic flavor.