Beach Kakiage

This is a spot where you can fully enjoy Shizuoka's specialty, sakura shrimp. They offer rice bowls, soba, udon, and more, with a focus on crispy and fluffy kakiage tempura. "Okiagari (stewed sakura shrimp)" is a beloved local fisherman's meal, eaten by fishermen who return from the ocean to warm up their chilled bodies after a day out fishing. On weekends, they are popular not only with customers from the local area, but also with many visitors from outside the prefecture, and at lunchtime there is a line at the restaurant. Please enjoy the seafood that is unique to Yui. *The menu may change depending on the situation. Thank you for your understanding.