Tonpukutei

It's about a two-minute walk from Nahari Station on the Gomen-Nahari Line. This restaurant specializes in giant shrimp and tonkatsu, and is often fully booked or has long queues at lunchtime. The fried shrimp and tonkatsu are made with huge wild shrimp and carefully selected domestic pork, deep-fried in healthy corn oil, resulting in a juicy yet light dish. The dish also pairs perfectly with the original sauce, which is based on Italian tomatoes and was developed after years of research. Take-out is also available♪