Kuimonoya　Ai

This restaurant is filled with the owner's desire to serve customers and want them to eat as many delicious foods as they can. The menu, which changes daily and is handwritten by the owner, is made with fresh ingredients and serves the most delicious food of the day! We have a wide variety of dishes on the menu, including seasonal foods such as "freshly grilled salted bonito tataki," "monkfish liver with ponzu sauce," and "sillago tempura," as well as classics such as "fried chicken" and "cream shrimp croquette."