Mensen Shoyubo Shugetsu

The owner, who was fascinated by a bowl of ramen made by Shuichi in Hiroshima, trained under his master, Shuhei from Matsuyama, Shikoku, and was given the opportunity to open Mensen Shoyubo Shugetsu. The restaurant is characterized by its compatibility with the homemade noodles, which are made with ingredients that do not contain umami seasonings, and serves abura soba and ramen as its base, with tsukemen as the base. The seasoning is a soy sauce-based dish that is both tasty and sharp, and does not contain any umami seasonings. It goes perfectly with the chicken soup, and the balance with the homemade noodles is good, so the flavor doubles as you eat. The homemade noodles are offered at a uniform price from regular to extra large. We recommend that you try the basic "tsukesoba" first. It is especially good news that the price is the same from regular to extra large.