Each gyoza is hand-wrapped with coarsely ground meat in the original thick skin, and is filled with the juices of the Gassan malt pork. Enjoy each type of gyoza with a different type of carefully selected sauce. The owner, who is a qualified sommelier, carefully selects only natural wines from around the world with high cost performance. We also offer homemade craft sours made with carefully selected ingredients.
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Last Update ：
2025.01.19
MATCHA
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