Amanohashidate Winery (restaurant in the vineyard)

The restaurant serves dishes made with locally grown ingredients in a buffet style. They also offer some unique creations, such as "salted fried chicken" marinated in a salt sauce containing Amanohashidate white wine, and a jelly made with original tea leaves made from dried grape skins and seeds from the fields. You can also casually experience the local food culture, such as miso soup from the local miso brewery, Seya Miso. The restaurant not only sells wine by the glass from Amanohashidate Winery, but you can also bring in your own bottles. You are free to tour the wine factory, the farm, and the underground barrel and bottle cellar, so be sure to visit before or after your meal. The annex also has a bakery and a direct sales store.