Natural Yeast Bread & Cafe Elm

We make bread using no food additives in the dough, and we take our time fermenting it with ingredients that are good for the body, such as kidney bean miso, whole wheat flour, unrefined sugar, and refined sesame oil. By using aged raw miso with live yeast instead of salt, our natural yeast bread has an even deeper and more flavorful taste. We use "Hanamiso Otome," a kidney bean miso made with locally produced kidney beans and rice koji. We hope you can feel the wonderfulness of fermented foods…