Ichimonji Ramen is a ramen that stands out from the traditional salt ramen. For the base of the soup, we used a whole chicken and kelp from Minami Kayabe. Also, please pay attention to the special miso ramen. The soup is made by slowly simmering pork tips for 10 hours to create a rich and impactful flavor. In order not to overpower the soup, we use medium-thick curly noodles. The miso is made with soybeans grown in southern Hokkaido and is fully aged to bring out its maximum flavor.
| Business Time |
|
|---|---|
| Telephone number | 0138-57-8934 |
| Website | http://www.ichi-monji.com/2018/ |
| Payment method |
|
| Language | 日本語 |
| Other | Last order is 22:30. |
Last Update ：
2024.04.02
Yunohama Hotel | |
The contents on this page may partially contain automatic translation.
