Nagasakiya Honten

Founded in 1720 at the foot of Mt. Kinka and Gifu Castle, Nagasakiya Honten is the oldest confectionery in Gifu, dedicated to crafting traditional Japanese sweets for over 300 years. The shop’s two signature treats, Matsukaze and Miso Matsukaze, are popular souvenirs also available at hotels and train stations in Gifu City. Matsukaze, made from flour and sugar, was created first and has long been loved as a crispy, easy-to-eat delicacy. The origin of Miso Matsukaze is said to come from a practical twist—when dough would stick to the bottom of the pot during the baking process, it was mixed with koji miso and baked again, creating this uniquely flavored variation. While Miso Matsukaze resembles castella cake, it has a pleasantly chewy texture. With a shelf life of one month for Matsukaze and 20 days for Miso Matsukaze, they make perfect gifts. They also pair wonderfully with coffee, matcha, or black tea, making them a versatile choice for teatime. Additionally, both sweets are entirely egg-free, making them a safe and delicious option for those with egg allergies. The shop is open from 9:00 AM to 6:00 PM, except on Sundays.