We use cookies to improve our contents. Check the detail and update your settings here.
We use cookies to improve our services.
For more details, please click here.
Fermented foods are essential to the deliciousness of Japanese cuisine. We will introduce the appeal of Japan's fermented foods, which have developed into a unique culture thanks to the country's blessed natural environment.
New arrival order
Aichi
Tokoname / Chita
Toyota / Okazaki / Nishio
Nagoya
Gifu
Gifu / Ogaki / Sekigahara