Founded in 1825 (Bunsei 8), the company continues to dedicate itself to producing exceptional soy sauce, upholding the same dedication to quality as in its heyday.
In 2002, they renovated a traditional brewery where the ""moromi"" (the base of soy sauce mash) was matured, and opened a shop and cafe, Naogen Soy Sauce's directly managed store.
The exterior is unified in chic colors that blend in with the old townscape, the ceiling is open to the attic, and the lattice windows add to its charm. Many original products are available only here.
Naogen Soy Sauce's shop and cafe revives the brewery where ""moromi,"" the essential ingredient in soy sauce production, was matured for a long time.
This building, over 100 years old, is constructed to block out light and is surrounded by earthen walls. The exterior is unified in chic colors that blend in with the old townscape. The ceiling is open to the attic, and the lattice windows add to its charm.
The shop features tables made entirely of wood and traditional wooden barrels, creating a unique atmosphere that blends the historical charm of an old storehouse with a touch of modernity. Please feel free to relax and sample our soy sauce, dressings, and other condiments.
We offer a variety of products, including soy sauce, dressings, ponzu sauce, rice crackers, snacks, kelp rolls, and seasonal items. We also have a wide selection of gift boxes (cartons) to choose from, and we can provide gift wrapping and a gift tag. You can also visit the adjacent old townhouse (the former entrance to Naogen Soy Sauce).
