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``Sauce Katsudon'' is a Fukui soul food that pairs perfectly with a thin cutlet and light Worcestershire sauce. The sauce that determines the taste is Worcestershire sauce, invented in 1913 by Masutaro Takabatake, the founder of the long-established Western restaurant "European" in Fukui. The sweetness and sourness is exquisite, and it soaks into the thinly fried pork cutlet, which is so soft that it can be cut with chopsticks.