Having left Taiwan for 17 years, I stumbled upon Tokyo and gradually fell in love with this rapidly changing metropolis that also holds onto its traditional culture. In between taking care of children, I enjoy finding solace in a place about a 15-minute walk from the station with a population density of about 30%. Although picky when it comes to food, I am passionate about seeking out delicious cuisine, love cooking, and enjoy feeding others. I also identify myself as a member of the Potato Chips Association.
