Oita Sustainable Gastronomy

On each plate, the ingenuity and wisdom of the people who support our food, as well as the climate and history of this land, are condensed. Traditional flavors, nostalgic yet new flavors, flavors that evoke landscapes and people's faces, flavors full of surprise and discovery. Continually evolving with the times, the culture behind these flavors will be passed on to the future. That is the form of sustainable gastronomy we aim for.