[Kuju] The blessings of life on the plateau where wind and light pass through. Oita Sustainable Gastronomy

"Oita Sustainable Gastronomy" is a concept that protects the unique history and environment of each region, from the source of ingredients to the dining table, and fosters a sustainable food future. The Kuju Plateau, nestled within Aso-Kuju National Park, is one of the symbolic places that embodies this spirit.

Eggs brimming with vitality are raised in the clear air of an 800m altitude, where chickens run free. Rich golden milk is produced on a farm where Guernsey cows, rare even in Japan, live leisurely. And the highlands, where nature and humans live in harmony and pass on a rich environment to the next generation, are in harmony. We will guide you on a journey of rich time, where you can embrace the rhythm of nature and ingest the whole energy of the earth.

• Table of Contents
• 1. Green Farm Kuju (Taketa City): "Wind Eggs" Born in the Winds of Kuju
• 2. Gandhi Farm (Taketa City): Rich "Golden Milk" from Rare Cows

1. Green Farm Kuju (Taketa City): "Wind Eggs" Born in the Winds of Kuju

Located in Taketa City, Oita Prefecture, at an altitude of 700m, on the Kuju Plateau, blessed with clear air and natural water from 120m underground, the farm has continued to use the traditional "free-range" method, where chickens are allowed to roam freely within the chicken coop, for three generations.

Eat to Support: Young leaders paving the way for the future of the highlands

Representative Aramaki has created an environment where poultry farming can be a "safe workplace." The average age of his employees is about 38. Tasting the eggs and sweets they produce will help support the young farmers who will be responsible for the future of Japanese agriculture.

Process & Passion: Odorless, fluffy fermentation bed

The chicken coop has almost no odor. The floor is made of a fermented layer made entirely from chicken droppings, and a clean environment is maintained as microorganisms break down and ferment the droppings. The sight of the chickens relaxing and basking in the sun and taking dust baths is a symbol of a healthy cycle.

If you go here you can eat

Tori to Tamago Main Branch : Experience the true deliciousness of eggs through the smooth "Reward Pudding" and the extremely fresh "Tamagokake Gohan (rice with raw egg on top)."

769-1 Haitahara, Taketa City, Oita Prefecture, 878-0025
Google Maps
TEL: 0974-63-0115
Business hours: 9:30–17:30
Closed: Irregularly Access: About 5 minutes by car from JR Bungotakada Station
Instagram: @toritotamago_kuju

2. Gandhi Farm (Taketa City): Rich "Golden Milk" from Rare Cows

This ranch is located on a hill about 800m above sea level. It raises Guernsey dairy cows, which are native to the British Isles of Guernsey and are very rare in Japan.

Eat to Support: Cherishing all life

Gandhi Farm values ​​the "cycle of life" with its cows. From making dairy products from rich milk to using bulls for meat, their attitude of not wasting any of the bounty of life and sharing it with others awakens a sense of gratitude towards food.

Process & Passion: Exquisite taste born from careful milking

The amount of milk that can be extracted from Guernsey cows is about half that of regular breeds, but it is rich in milk fat and vitamins and is called "golden milk." Rather than pursuing efficiency, the time and effort required to carefully massage and milk the cows while observing their condition results in a rich milk with a refreshing aftertaste.

If you go here you can eat

Gandhi Ranch Shop and Restaurant : Enjoy the popular soft serve ice cream and pizza made with plenty of homemade cheese while enjoying the spectacular view.

4004-56 Kuju, Kuju-cho, Taketa City, Oita Prefecture, 878-0201
Google Maps
TEL: 0974‐76‐0760
Business hours: 9:00-17:00

In the Oita/Beppu area, you can enjoy a journey through cutting-edge flavors, where the wisdom of nature intersects with the city. Other areas in Oita are also continuing to tell fascinating stories of sustainable gastronomy. Be sure to visit each area and enjoy.