Fukushima's Excellent Seafood
10 years have passed since the Great Tohoku Earthquake and Tsunami that devastated northeastern Japan.
The seafood produced in Fukushima is being subjected to careful monitoring of radiation levels. Based on scientific grounds, only the products that are deemed safe are being sent over to retailers.
In this series of articles, we introduce all the measures being taken in order to ensure that only safe products reach consumers nationwide.
After browsing through the ten articles and four videos in this feature, Fukushima’s excellent seafood will most surely feel closer to your heart.