Kitashinchi Kamui is located on the 5th floor of a building, a 5-minute walk from Kitashinchi Station and Yodoyabashi Station. Enjoy a course of high-quality wagyu beef in a sophisticated adult space. The spacious interior, unified in a Brooklyn style, is reminiscent of a high-end yakiniku restaurant in Manhattan. The sophisticated restaurant overlooks the Dojima River and is equipped with counter seats, table seats, and private rooms. Enjoy our unique yakiniku, which is particular about five things: meat, cuts, grill, wine, and setting. Enjoy a gourmet time with a high-class course. Our restaurant is equipped with a custom-made wine cellar. The large wine cellar is an eye-catching feature of the restaurant. Enjoy carefully selected wagyu beef with wine. We offer a wide variety of wines, from classic to cult wines, that are carefully selected to go well with meat. Enjoy an elegant time with a carefully selected glass of wine.