Minshuku Nakajima

An inn directly managed by the captain of the fishing boat "Eihomaru". Come and eat the delicious fish that puts the pride of a seaman on the line! Anyway, the owner can't help but want his customers to eat delicious fish. This is a fisherman's inn where you can enjoy fresh fish caught offshore on your own boat, the Eihomaru. On days when the weather is nice, you can wrestle with big fish in the waters called Gendase, 30 km off the coast of Mikuni. I was surprised to see that the freshly caught wild fish caught by line fishing was generously served for dinner! A casual inn where even customers who don't like fish won't be able to stop using their chopsticks. In winter, you can enjoy freshly boiled Echizen crab with a tag attached.