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The Yoshioka

Japan, 061-3377 24-2 Oyafunecho, Ishikari City, Hokkaido

At the hands-on guesthouse "The Yoshioka," you can learn how to make authentic chanchan-yaki. During salmon fishing season, you can also try it out using fresh raw salmon that has just been brought ashore at the port that morning.

Business Time
  • Monday:  7:00~22:00
  • Tuesday:  7:00~22:00
  • Wednesday:  7:00~22:00
  • Thursday:  7:00~22:00
  • Friday:  7:00~22:00
  • Saturday:  7:00~22:00
  • Sunday:  7:00~22:00
Website http://the-yoshioka.net/
Language 日本語
Last Update : 2024.05.12   Tabirai JAPAN

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