Business Time |
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Website | http://the-yoshioka.net/ |
Language | 日本語 |
Last Update :
2024.05.12
Tabirai JAPAN |
The contents on this page may partially contain automatic translation.
At the hands-on guesthouse "The Yoshioka," you can learn how to make authentic chanchan-yaki. During salmon fishing season, you can also try it out using fresh raw salmon that has just been brought ashore at the port that morning.
Business Time |
|
---|---|
Website | http://the-yoshioka.net/ |
Language | 日本語 |
Last Update :
2024.05.12
Tabirai JAPAN |
The contents on this page may partially contain automatic translation.