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This is a driving course where you can fully enjoy the delicious food of Hokkaido. First, in Sapporo, you will stop by a theme park for Hokkaido's famous sweets, "Shiroi Koibito," to get in the mood, and then learn how to make authentic chanchan-yaki at the hands-on guesthouse, "The Yoshioka." Next, you will encounter wild salmon unique to Ishikari at the "Salmon Factory," and enjoy Ishikari nabe at the long-established restaurant, "Kindaitei."
Distance: Approximately 90.5 km one way, Travel time: Approximately 1 hour 50 minutes one way
This is a driving course where you can fully enjoy the delicious food of Hokkaido. First, in Sapporo, you will stop by a theme park for Hokkaido's famous sweets, "Shiroi Koibito," to get in the mood, and then learn how to make authentic chanchan-yaki at the hands-on guesthouse, "The Yoshioka." Next, you will encounter wild salmon unique to Ishikari at the "Salmon Factory," and enjoy Ishikari nabe at the long-established restaurant, "Kindaitei."
The airport is capable of 24-hour takeoff and landing and has a wide range of facilities.
The rental car information desk is located at the arrivals gate on the first floor of the airport, and there are many rental offices within a 10-minute drive. When you leave the airport arrivals lobby and go to the reception counter, each rental car company will take you to their office free of charge. You can complete the procedure at the office and rent a car.
This is a sweets entertainment park. The tour of the manufacturing process of "Shiroi Koibito," a famous Hokkaido sweet, is very popular.
You can also enjoy the experience of making your own original "Shiroi Koibito" sweets.
At the hands-on guesthouse "The Yoshioka," you can learn how to make authentic chanchan-yaki. During salmon fishing season, you can also try out the experience using fresh raw salmon that has just been brought ashore at the port that morning.
This salmon specialty store is located on National Route 231, about 3 kilometers before the Ishikari Ohashi Bridge.
As the marketplace is directly connected to the factory, you can find limited edition products and freshly made deli foods, and enjoy choosing souvenirs while tasting them.
Founded in 1880, this is a long-established restaurant where you can eat Hokkaido's local dish, Ishikari nabe.
The original Ishikari nabe, served in a restaurant converted from an old guardhouse, is made by simmering salmon and plenty of vegetables in their signature soup made with salmon bones.
"Tabirai" is managed by Pam, a group specializing in Japanese tours and travel.Tabirai is a Japan tour and travel booking site established in 2003. As of now, at least 13 million users visit the site annually and at least 400,000 bookings are made every year.
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