Tajima Beef Mini Museum

This is an exhibition facility where you can learn about Tajima beef. Ojiro is known as the birthplace of Japanese Black beef. It has been proven that 99.9% of all breeding female Japanese Black beef cows in Japan are descendants of a single Tajima beef bull named "Tajiri-go." If you need an explanation, please speak to the staff at the Tourist Association on the first floor. If you would like to know more, please join a tour with the Ojiro Guide Club.