Soft-shelled turtle and sturgeon farms

It has been 50 years since the farming of soft-shelled turtles began as a specialty of Ojiro Ward. This facility mainly farms soft-shelled turtles and sturgeons. You can tour the facility by making a reservation in advance. Recommended Ojiro from Oshiro include "Mamusponin," a health food made by powdering together the nutrients of viper, garlic, and soft-shelled turtle, and "Cho no Shizuku," a fish sauce made from sturgeon. (Available for purchase at Ojiro Products Center.)