We are a voluntary tourism organization that promotes the attractions of the northern part of Kinki, including Tamba, Tajima, Tango, and Wakasa. The flavors of Northern Kinki are not limited to crab, a representative winter sea delicacy, but also include oysters, yellowtail, and pufferfish, as well as cockles, rock oysters, and white squid in the summer, and mountain flavors such as Tamba chestnuts, Tamba black beans, and the summer fruit, sand dune melon. This is an area where you can enjoy gourmet food all year round. I would be delighted to visit the vast northern Kinki region many times and provide information on railway journeys.
New arrival order