We are a voluntary tourism organization that promotes the attractions of the northern part of Kinki, including Tamba, Tajima, Tango, and Wakasa. The flavors of Northern Kinki are not limited to crab, a representative winter sea delicacy, but also oysters, yellowtail, and pufferfish, as well as cockle, rock oysters, and white squid in summer, and mountain flavors such as Tamba chestnuts and Tamba black beans, and the summer fruit, sand dune melon. It is an area where you can enjoy gourmet food all year round. We would be happy to visit the vast Northern Kinki region many times and provide information that will help you take a railway journey.
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